Winnipieg News Today | 2 Min News | The Daily News Now!
Chef Brent Genyk’s new Italian gem, Sottobraccio, just dropped in Osborne Village — bringing his beloved Harth’s flavors closer to the city center. Named for “arm in arm,” it’s a celebration of his tight-knit partnership with co-chef Brady Palmer, who helped him build Harth and now joins him again for this fresh, shareable, small-plate-focused spot. Think ricotta tortellini with zucchini and basil, or panna cotta with local strawberries — simple, seasonal, and seriously delicious. Located in the buzzy Zü complex, Sottobraccio is part of Osborne Village’s culinary explosion, making it easier than ever to savor chef-driven Italian without the commute. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/39ecf35a4d6a254e
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