1-2-Taste Talks Food Ingredients

Podcast #11: CocoaNex™ – The solution to high cocoa prices In this episode of 1-2-Taste Talks Food Ingredients, we dive into the impact of prebiotics on the food industry, addressing the growing consumer demand for science-backed solutions. Discover how Benicaros® is setting the standard for reliable gut health benefits.In this episode:• Consumer insights into the gut (& immune) health space• The science of prebiotics and the importance of structure• How Benicaros® leads innovation in gut health with proven resultsSpecial feature: Q&A from the live session! Listen to NutriLeads’ Health & Nutrition Manager (PhD) answer key questions on prebiotics and product innovation.Want to try Benicaros® for yourself? Request a sample here [https://www.12taste.com/product/nutrileads-benicaros-sfp-20008-2/?utm_source=spotify&utm_medium=social&utm_term=text-link&utm_content=&utm_campaign=Prebiotics_webinar_Apr25&siq_name=$[FNAME]$ $[LNAME]$&siq_email=$[EMAIL]$], and start experimenting. Let’s connect and discuss your next steps!Get in touch with us:📞 +31 85 00 277 48 📧 sales-eu@12taste.com🔗 www.12taste.com [https://www.12taste.com/?utm_source=spotify&utm_medium=social&utm_term=text-link&utm_content=&utm_campaign=Prebiotics_webinar_Apr25&siq_name=$[FNAME]$ $[LNAME]$&siq_email=$[EMAIL]$]

Podcast #10: CocoaNex™ – The solution to high cocoa prices Welcome to a new thrilling podcast in the 1-2-Taste Talks Food Ingredients series, where we explore the food ingredients universe together with the 1-2-Taste partners. Facing high cocoa prices? Climate change and crop diseases have surged costs, squeezing manufacturers. Discover how CocoaNex™ from Nexxus Foods can help! In This Episode: • CocoaNex™ Benefits: Save up to 25% on costs and maintain great taste • Application Tips: Seamlessly integrate CocoaNex™ into your products • Expert Insights: Learn from Nexxus Foods’ R&D Director and Business Development Manager Special addition: Live Q&A Included! Gain deeper technical insights from our Commercial Director’s live answers. Get a sample to start experimenting. Let’s get in touch for further guidance.

Welcome to a new thrilling podcast in the 1-2-Taste Talks Food Ingredients series, where we explore the food ingredients universe together with the 1-2-Taste partners. Tune into this episode to gain practical strategies for sodium reduction, leveraging salt replacers to overcome technical hurdles while maintaining market competitiveness. We'll uncover expert insights from interviews with representatives from our suppliers, NuTek Natural Ingredients and Nedmag, who will share their experiences and best practices for successful sodium reduction. University Professor Georgiana Codina will present her latest research on sodium reduction in the Bakery segment, offering a comprehensive view of the challenges and opportunities in this area. Enjoy the episode and let's chat after about your sodium reduction goals.

Welcome to a new thrilling podcast in the 1-2-Taste Talks Food Ingredients series, where we explore the food ingredients universe together with the 1-2-Taste partners. In this episode, we're diving deep into the science of Bringing a New Food Product to Market, revealing invaluable tips and industry best practices as we go. Our esteemed group of five specialists in food ingredients will offer their individual insights, steering you on a course for successful food product launches. Egbert Sonneveld of Blonk Quality Ingredients, Steve Baxter of HE Stringer Flavours, Ross Norris of Australian Native Products, Manuel Peña Roig of Delsa, and Alvaro Manuel Garcia of Agrosingularity, share their unique perspectives and knowledge. Tune in now and discover the multifaceted dimensions of introducing consumer products to the marketplace.  1-2-Taste can help you overcome your supply challenges, with a wide portfolio of ingredients; transparent, competitive pricing; an interface that makes it easy to find suppliers and order; minimal order quantities; and technical product development support.  Enjoy listening!

Welcome to another exciting episode of 1-2-Taste Talks Food Ingredients, the podcast that delves into the world of food ingredients. In today's edition, we'll immerse ourselves in the art of creating a winning food prototype, uncovering indispensable tips and tricks along the way. Our distinguished panel of five food ingredient experts will share their unique perspectives, guiding you on a path towards food prototype success. Please welcome Peter Naylor of IMAG Organics, Shari de Wit of SVZ, Xavier Papasseit of ITS, Volker Zurowietz of Sweethouse, and Florence Span of Peel Pioneers. Buckle up and get ready to navigate the ever-evolving landscape of food development as we explore the latest trends and ground breaking innovations in the food ingredients industry. 1-2-Taste can help you overcome your supply challenges, with a wide portfolio of ingredients; transparent, competitive pricing; an interface that makes it easy to find suppliers and order; minimal order quantities; and technical product development support.