Episode 16 - Hell of a Snell

Episode 19 - A Very Special 2 Many Cooks!

HIPAA Laws be damned! Rick interviews his 2 Many Cooks Co-Host CR Parsons to address his recent medical challenges. They talk about CR facing the departure of his signature beard, and they ain't talkin' bout his wife. The guys take a look at CR's social media posting under the influence and stone cold sober to document his medical journey. CR gives a rundown of his new diet and having to kick cheese cold turkey. It's a heartfelt deep discussion that includes a longing for deep dish pizza, a disdain for cooked cabbage, and two old friends closing out what has been a tough second season of their podcast. All that and the vague fate of 2 Many Cooks on its 19th episode!

Episode 18 - Darlin' Nicky!

CR and Rick make their triumphant return to interview one of Oklahoma's most resilient stick burners, Nick Corcoran from Nicky's Smokehouse. They look back at Nick's culinary pedigree from places like The Original Hideaway Pizza, Burn Co. and how he and the boys developed a fast friendship after meeting at the legendary High Dive. Find out how Nick rolled with the punches and took a rollercoaster ride to end up at his much anticipated spot at Tulsa's Mother Road Market. A brief history on Hasty Bakes, pickle talk, jackfruit dissin' and so, so, so much more on the 18th episode of 2 Many Cooks!

Episode 17 - High? It's Tarra!

Rick and CR "Like" and comment to find out more about the social media influencer Tarra Quinn. Known on social channels as HighItsTarra tells the boys how she went from eyelashes to eating in her car for complete strangers! There was cannabis involved, but it's not what you think. They also found out about her family trip to get tattoos, the origin story of her unique style, and her current campaign for pizza superiority. All this, a very spirited local discussion of local comedy and so, so, so much more on the 17th episode of 2 Many Cooks!

Episode 16 - Hell of a Snell

Chef Kevin Snell brings a bottle of hooch to Kitchen Studios and talks with the 2 Many Cooks boys about his journey from tech school stoner to tech school executive chef! He tells how setting fires in his back yard lead to a James Beard nomination in the year of covid and how covid lead to rearranging his priorites. Rick shares a story of Chef Snell's Cast Iron Pozole sending him into the spirit world, and there's discussion of rescue furniture at first apartments. All of that, solid safety tips and so much more on this the 16th episode of 2 Many Cooks.

Episode 15 - Naan Stop Tyler Whitson All Day

Chef Tyler Whitson never landed a coveted line cook job at Garfield's, but he has cooked in some very impressive kitchens. He sets down with Rick and CR to spill the beans on how a marathon of "Unwrapped" set fire to his culinary career. His troubles with driving to work and staying awake at The Pioneer Woman's popular mercantile, and the joys of harassing his former students. The boys find out about Chef Tyler's love of self proclaimed pop up chefs and Indian food. We find out more on the formation of he and Chef Nate Christenson's catering company Rustic Kings and talk of the comfortable seats in their new restaurant, Copper Dome. Olive this and so much more on the 15th episode of 2 Many Cooks!