All About Grains

A Day in the Life

On this season finale of the episode, I will be talking about what it looks like to work one day in the restaurant I currently work in as well as one restaurant I did an internship within. Along the way I talk about some of the cook lingo and what it looks like to prep for 300 customers.

All About 10 Eccentric Foods

This week on the show I am doing the classic top 10 foods that you might find bizarre. From food that can get you kicked off an airplane because of its smell to reproductive organs, this list has a little bit of everything. Sources for this week can be found here: https://bit.ly/448Tgph

All About Food and the Environment

This week on the podcast I will be talking about the history of meat farming within the US as well as some of the detriments that it can have on the world around us. Sources for this episode can be found here: https://bit.ly/3VVt13o

All About Restaurants

This week on the podcast I will be doing a sort of restaurant review for three different places in the town that I live in as well as diving into some of the history of the food they specialize in. Sources for this episode: https://bit.ly/3IWKKQe

All About Grains

This week on the podcast we are talking about grains. The little seeds that help us make bread may actually hold the power to world domination. And where there isn't wheat, other grains like rice or corn can take their place. Sources for this episode can be found here: https://bit.ly/3wV0OQ5