Also Consider This
Why has school food in Singapore become so controversial? The backlash over school canteens points to deeper questions than taste or price. In this episode, we look at recent reactions to centrally prepared meals and hybrid canteen models, and why school food has become such an emotionally charged issue. We move beyond complaints about quality to ask a more fundamental question: what are school canteens actually for? 🎙️ Hosted by Alastair & Guo Feng 🎧 Also Consider This, a podcast for analytical, clearer thinking about life in Singapore, and how we can improve it. Picture Credit for Minna Sundberg. Purchase a copy of the image on a poster here: https://hivemill.com/products/stand-still-stay-silent-language-family-tree-poster Chapters00:00 – Introduction01:50 – Part 1: The problems with Singapore school canteens today12:38 – Part 2: What is the purpose of Singapore school canteens?52:51 – Part 3: What is our recommendation for school canteens?56:48 – TIL: Why do doors have sub-panels on them?01:00:04 – TIL: The roots of the Hungarian language
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