America's Cup
The American College of Sports Medicine recommends athletic activity should cease at 82 degrees Fahrenheit (28 degrees Celsius). But this weekend, temperatures will surge past 90°F (32°C) in Dallas and Houston. And we’re only in May. It’s fair to say many—if not most—matches this summer will be played in extreme heat [https://talibvisram.substack.com/p/this-will-probably-be-the-most-carbon]. It’s just one of the climate concerns [https://sustainablebrands.com/read/the-sports-industry-is-planning-for-a-climate-that-no-longer-exists] at this year’s World Cup. Some teams got relatively lucky and will play in air-conditioned stadiums; others will face sweltering urban heat, tropical humidity, and heat-exposed stadiums built [https://www.actionnetwork.com/soccer/ranked-the-16-world-cup-host-venues-by-heat-risk] with no concerns for shade. It’s no longer a question of whether players will play in blistering heat—but how. They will have to adapt to stay resilient and perform to the highest level in furnace-like conditions. Talib speaks to Douglas Casa, CEO of the Korey Stringer Institute [https://koreystringer.institute.uconn.edu/] at the University of Connecticut, who has consulted with teams on precisely how to do that. Get full access to America's Cup at talibvisram.substack.com/subscribe [https://talibvisram.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]
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