Artist Encyclopedia
In this episode, I talk with Shuwen Zhao and Brian Griffith of Squash & Biscuit Studio [https://squashandbiscuit.co/]about a theory linking cooking style to artistic approach. Food taste becomes creative taste, and then we zoom out to sensory control, the skill of managing intensity in a loud world. If you’ve been stuck in the same “creative flavor” lately, this episode might shake something loose.
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