Astitva Prakashan Podcasts
About The Book Professional kitchens do not fail because of recipes. They fail because of systems, people, timing, and pressure. Behind the Pass: Real Culinary Challenges and How to Survive Them examines what truly causes service breakdowns in hotel and fine dining kitchens, long before the first ticket is printed.
73 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de Astitva Prakashan Podcasts!