At The Vines
Aaron Franklin shares his remarkable journey from running a small Texas trailer to becoming one of the most celebrated pit masters in the world. He talks about the art of sourcing exceptional meat, how quality drives every decision, and how he pairs barbecue with unforgettable wines. Aaron also reflects on the role music has played in his creative path, weaving together food, passion, and culture. He offers his impressions of Argentina, including how its meat compares to the United States, and why the country left such a meaningful impact on him. Discover more at https://the-vines.com [https://the-vines.com/] and explore stories that celebrate craftsmanship and connection. Interested in becoming a member of our global community? Visit https://the-vines.com/membership [https://the-vines.com/membership] and join us on this journey.
7 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de At The Vines!