Back to Human
In this episode, I sit down with returning guest and carnivore expert Dr. Anthony Chaffee to explore how a carnivore diet applies to two challenging situations: Type 1 diabetes and gallbladder issues. We break down common misconceptions, nutritional pitfalls, and practical strategies for people navigating these conditions while trying to optimize their health. Topics we cover include: 00:00 – Intro 01:21 – Primary Function of the Gallbladder 03:45 – How a lack of dietary fat contributes to gallstones 07:00 – Can gallstones be dissolved and passed? 14:00 – Carnivore without a gallbladder 18:00 – Should you supplement with ox bile? 21:13 – Fat-soluble vitamins and deficiency risks 24:00 – Age-related brain degeneration or malnutrition? 26:00 – Dr. Weston A. Price & dental health 30:13 – Low vitamin D and cancer risk 34:07 – Infant brain scans showing B12 deficiency 43:29 – Can a vegan diet provide enough fat? 47:10 – Why common nutritional references may be suboptimal 49:50 – Western diets are “hyper-vegetarian” 56:58 – What is type 1 diabetes? 59:10 – The real cause of autoimmune disorders 1:02:45 – Can Type 1 diabetes improve on carnivore? 1:08:24 – Type 2 diabetes is carbohydrate poisoning 1:10:21 – Ketogenic diets are the gold standard for treating both Type 1 and Type 2 diabetes 1:13:42 – Humans aren’t designed to eat carbohydrates 1:18:03 – What is ketoacidosis? 1:20:40 – “Is everything diabetes?” 1:21:29 – PCOS is easy to fix 1:22:27 – Is cancer “Type 5 diabetes”? 1:27:14 – Autophagy on ketogenic diets 1:29:17 – Insulin, weight gain, and fat loss 1:31:00 – Building muscle is effortless on a carnivore diet 1:38:52 – Can Type 1 diabetes be improved even if not caught early? Learn more about Dr. Chaffee’s work on: • Youtube: https://youtube.com/@UCzoRyR_nlesKZuOlEjWRXQQ • Instagram: https://www.instagram.com/anthonychaffeemd • Patreon: https://www.patreon.com/cw/AnthonyChaffeeMD
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