Cookwithbill And Chill

Smokin In The Slums Of Shaolin.

Alec joins the podcast once again. Alec has recently traveled to New York to show a new spot some new techniques and also dropped an album. Check it out.

Huggy Buggy BBQ Sauce.

In this episode the BBQ Dad him self Jody joins the pod for a very fun laid back episode. Hear all about Jody’s new journey he’s on as well as some real backyard talk!

Ese Mike Dos.

Sergio joins the podcast again! He has been busy with running his new M&M smoker and tried to tell all about it.... But between Steve battling a 12 pack after trimming briskets and technical difficulties this episode turned out to be a ton of fun! Enjoy.

Steady Stuffin Sausage

Ralph Diaz III joins the podcast this week. Ralph is the lead sausage curator at Hutardo Barbecue. Ralph is an East coast translpant in Texas with a culinary backround who worked his way into the BBQ game. 2026 will be the year of the sausage.

Cookwithbill And Chill

Cookwithbill joins the podcast this week. Bill started his food journey during the pandemic and has since produced some of the best looking food that Instagram has to offer.