Beans & Banter
Send us Fan Mail [https://www.buzzsprout.com/2562052/fan_mail/new] In this episode, we sat down with Josh Russell, the guy behind “Dang That’s Awesome.” He built a Wisconsin food/travel TikTok to 7.4M views in 8 months, and he actually explains how he did it without the usual fluff. We get into what’s actually moving the needle on TikTok right now: timing, hooks, why followers aren’t the metric people think they are, and how he turned simple food reviews into real revenue with restaurants and resorts. His backstory’s just as wild. West Virginia, Green Bay, country rap career, touring… now full-time content and photography. It all connects in a way that makes sense once you hear it. We also hit algorithm strategy, posting timing, going live locally, pricing your work, sponsored content without selling out, and yes… chicken wings and the “glazing” situation. Go follow him: @dang.thats.awesome If you’re running a business or trying to build something online, this one’s worth your time. Grab a coffee, pull up a chair, and get to know Josh Russell with us. Support the show [https://www.buzzsprout.com/2562052/support] Connect with us! * Website [https://www.themillbonduel.com] * Facebook [https://www.facebook.com/TheMillBonduel] * Instagram [https://www.instagram.com/themillbonduel/] * TikTok [https://www.tiktok.com/@the.mill.bonduel1] * YouTube [https://www.youtube.com/@BeansandBanterPod] * beansandbanterpod@gmail.com
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