Beefmaster Banter

The Making of Beefmaster: 90 Years of Purpose-Driven Breeding

28 min · 11 de feb de 2026
portada del episodio The Making of Beefmaster: 90 Years of Purpose-Driven Breeding

Descripción

In this episode, Lorenzo Lasseter discusses the origins and future of the Beefmaster breed. Developed in South Texas and officially founded in 1937, Beefmasters were built as a three-way cross focused on economic efficiency through the “Six Essentials”: fertility, weight, conformation, hardiness, milk production, and disposition. Lasseter highlights the breed’s balanced, stabilized hybrid design, recent USDA research validating its performance, growing international demand, and the opportunity to expand its role in the U.S. commercial cattle industry as the next generation continues the family legacy.

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episode Merry & United: Celebrating 2025 Progress and Looking Forward to 2026 artwork

Merry & United: Celebrating 2025 Progress and Looking Forward to 2026

In this holiday-themed episode of Beefmaster Banter, Hannah Nixon and Dr. Lance Bauer are joined by BBU Business Manager Kelsey Crenshaw for a warm, behind-the-scenes year-in-review of 2025. The team shares personal Christmas traditions, laughs, and favorite memories while highlighting major wins for the association and the breed—including stronger office efficiency, record-setting membership activity (registrations, transfers, enrollments, and DNA typing), outstanding sale demand, and major momentum in BBU’s marketing and event coverage. They also look ahead to 2026 with excitement—spotlighting upcoming Junior Nationals and Convention locations, new advertising opportunities through BBU, and research projects aimed at proving Beefmaster profitability, maternal performance, and feed efficiency with data that benefits the entire membership.

19 de dic de 202536 min