Behind the Screens
In this episode of Behind the Screens, Kate sits down with acclaimed chef Brian Lewis — founder of Full House Hospitality Group and multi-time James Beard Award nominee — for a conversation about food, hospitality, and Westchester Magazine’s Wine & Food Festival. Brian shares his journey from growing up in Westchester to leading four standout restaurants across the region, along with the experiences that shaped his culinary career and passion for hospitality. They also dive into the importance of kitchen culture, building the right team, and Brian’s deep connection to food and creativity in the kitchen. The conversation also gives listeners a behind-the-scenes look at Westchester Magazine’s Wine & Food Festival, including what guests can expect at this year’s event and what it means to be part of one of the region’s biggest culinary celebrations. Brian also shares more ahead of taking the stage at the Grand Tasting Village. 🎧 Tune in for a lively conversation about food, hospitality, and celebrating the best of the region. Presented by Enormous Productions, in collaboration with IntoxiKate Kate Schlientz and Westchester Magazine.
13 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de Behind the Screens!