berrygrounds
It's a fishery buzzword — a lifeline for many coastal communities and a luxurious menu item driving a global seafood craze. Lobster—one time once considered a poor man's food—now fuels a multi-billion-dollar machine. But investigative journalist Greg Mercer's book, The Lobster Trap: The Global Fight for a Seafood on the Brink [https://www.penguinrandomhouse.ca/books/729061/the-lobster-trap-by-greg-mercer/9780771006326], tells a different story—one unfolding both above and below the ocean’s surface. In Ep. 15 of berrygrounds, Seasplainer authors Jenn Thornhill Verma and Leila Beaudoin interview Mercer, a reporter with the Globe & Mail, about the time he spent with fishermen in Atlantic Canada and what he learned about lobster in the process of writing his book. A very special thanks to Kelly Russell and Pigeon Inlet Productions [https://kellyrussell.bandcamp.com/] for sharing with us Lem Snow's recording of The Great Lobster Boil [https://kellyrussell.bandcamp.com/album/the-great-lobster-boil]. If you like berrygrounds and would like to support the show, please consider becoming a monthly donor to The Independent [https://theindependent.mystagingwebsite.com/support-us/]. berrygrounds is a proud member of the Harbinger Media Network [https://harbingermedianetwork.com/].
17 episodios
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