Risk and Resilience in the Food & Drink Sector – Insights from BIC Innovation

Carbon, Climate and Sustainability: Building Resilience for SMEs

How can SMEs prepare for the challenges and opportunities presented by climate change? Host Gemma Casey is joined by Dr Rhian Hayward, CEO of AberInnovation, Stu Meades, MD of Greener Edge and Linda Grant, MD of BIC Innovation to consider key terminology around carbon emissions, net zero, and climate adaptation, and offer practical advice on what SMEs can do to improve their climate resilience.

From Mine Water to Market Opportunity - Climate Innovation

Climate change is reshaping customer needs, supply chains, regulations, and the way we do business. But it can also spark innovation. Host Gemma Casey is joined by Rod Howells and Linda Grant of BIC Innovation and Nick Salini of Thermal Earth to discuss how Welsh businesses are using innovation not just to cut emissions but to protect their business, unlock value and lead the transition to a low-carbon economy.

Risk and Resilience in the Food & Drink Sector – Insights from BIC Innovation

Host Carwyn Jones is joined by Linda Grant, Dr Louise Neilson and John Taylerson of BIC Innovation to explore how businesses in the food and drink sector are navigating risk, building resilience, and driving innovation. From supply chain fragility to workforce planning and sustainability, the discussion draws on BIC’s hands-on work supporting businesses across Wales and the UK.