Black Knuckle Ranch
This week on the Black Knuckle Ranch Podcast, we sit down with Billy, ranch manager of Spring Valley Ranch [http://www.svrtx.com/], and dive deep into the cattle business—from day work to high-end genetics. We cover everything from young cowboys getting started the right way to the realities of today’s cattle market and what’s actually driving beef prices higher. In this episode: * What it takes for a 16-year-old to start day working the right way * Why owning your own truck and trailer changes everything * The risks of hauling cattle (and why it’s not for beginners) * Current cattle prices—and why they’re where they are * The real economics behind beef from pasture to plate * Why ranchers are finally seeing a “seller’s market” * The impact of land loss, development, and shrinking ranch space * Charolais genetics explained—why crossbreeding adds serious value * How producers are adding pounds (and profit) to their calves * The future of cattle operations: embryos, expansion, and scaling smart Billy also breaks down how elite cattle programs are built—from selecting genetics to selling internationally—and what separates small operations from those looking to grow. Follow Us! [https://linktr.ee/blackknuckle]
21 episodios
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