Born Again Bakers
Audrianna Southworth shares her insights on getting started with fresh-milled flour, including what it is, how to store it, and the benefits of using it in baking. She discusses different types of grains, milling options, and practical tips for beginners. Key Points: What is fresh-milled flour and why it matters Types of grains suitable for milling How to store and preserve grains Different types of grain mills and their pros and cons Tips for milling and using flour effectively Chapters 00:00 Introduction and Personal Health Journey 01:21 Understanding Fresh-Milled Flour 05:51 Essential Tools for Milling Flour 16:07 Exploring Grain Varieties 29:11 Storage and Usage of Fresh-Milled Flour Resource Links: Southworth Sourdough Guide - https://southsworthsourdough.com [https://southsworthsourdough.com] Azure Standard - https://azurestandard.com [https://azurestandard.com] Central Milling - https://centralmilling.com [https://centralmilling.com] BKW Farms - https://bkwfarms.com [https://bkwfarms.com] Khorasan mills - https://www.khorasanmills.com/ [https://www.khorasanmills.com/] Grand Teton Ancient Grains - https://grandtetongrains.com [https://grandtetongrains.com] Oatman Farms - https://oatmanfarms.com [https://oatmanfarms.com]
21 episodios
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