Borrowed Time Heads North

The Season Keeps Rolling

This week we sit down and talk through some of our most recent hunts, including the birds that worked, the ones that didn't, and a few stories from the road along the way.  We also get into our upcoming turkey hunting trip and talk about what's ahead as we get ready to load up and do it all again. Just good conversation about the season, hunting memories, and what's next.

New Territory and New Friends

The Borrowed Time crew continues our out-of-state run on this weeks episode. We put y'all right there on the tree with us and take you through the last leg of our hunts.  We also briefly touch on the habitat we tend to encounter on our trips and compare it to what we see around home. Y'all sit back and enjoy.

Borrowed Time Heads North

The Borrowed Time crew loaded up the trucks and pointed north trying to make the best of the last bit of spring and were able to run into a few willing participants. We take y'all through our hunts and what led us to a gobbling turkey. Y'all enjoy!

Finishing out Mississippi Turkey Season and Wild Turkey Recipes

This week on the Borrowed Time Podcast we discuss out latest and final hunts of the MS Spring Turkey Season. Although sad to see it leave, the crew has had an unbelievable season. We also have the "Camp Chef" on to discuss her favorite ways to prepare wild turkey, some you have heard before, some maybe you haven't. Get out your recipe books and write these down and try em out, you won't be disappointed.

Deep South Turkey Season Update & Wild Turkey Recipe Preview

This week we’re back with our usual hunt update—what we’re seeing, what’s working, and what’s not out in the turkey woods.  We also start dipping our toes into the wild turkey recipe talk, sharing a few ideas and getting fired up for what’s coming next. This episode sets the table for next week’s deep dive, where we’ll break down our favorite ways to clean, cook, and eat wild turkey. If you like chasing birds and eating ‘em even more, you won’t want to miss what’s coming.