Bottled Up Podcast

Episode 1 : Dry January Beyond the Hashtag

20 min · 23 de ene de 2026
Portada del episodio Episode 1 : Dry January Beyond the Hashtag

Descripción

In the first episode of Bottled Up, Jermaine Stone and Daniel Posner share their real feelings on Dry January, the rise of non-alcoholic wine, and what both reveal about the current state of wine. The conversation moves beyond trends and into bigger questions around declining consumption, cultural fatigue, and why wine feels increasingly out of step with today’s drinkers. Drawing from decades of experience across retail, auctions, branding, and media, they speak candidly about where the wine business has lost momentum, how legacy thinking continues to shape decisions, and why surface-level fixes won’t solve deeper issues. They discuss what’s working, what isn’t, and what needs to change—from how wine is marketed to how the industry talks about itself—if wine wants to move forward. This episode sets the tone for the series: honest conversations about the pressures facing wine, the mistakes the industry keeps repeating, and the work required to turn things around.

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Episode 1 : Dry January Beyond the Hashtag

In the first episode of Bottled Up, Jermaine Stone and Daniel Posner share their real feelings on Dry January, the rise of non-alcoholic wine, and what both reveal about the current state of wine. The conversation moves beyond trends and into bigger questions around declining consumption, cultural fatigue, and why wine feels increasingly out of step with today’s drinkers. Drawing from decades of experience across retail, auctions, branding, and media, they speak candidly about where the wine business has lost momentum, how legacy thinking continues to shape decisions, and why surface-level fixes won’t solve deeper issues. They discuss what’s working, what isn’t, and what needs to change—from how wine is marketed to how the industry talks about itself—if wine wants to move forward. This episode sets the tone for the series: honest conversations about the pressures facing wine, the mistakes the industry keeps repeating, and the work required to turn things around.

23 de ene de 202620 min