Bourbon & Business

Episode 164 - Chef Louis James - let him cook

28 min · 17 de may de 2026
Portada del episodio Episode 164 - Chef Louis James - let him cook

Descripción

In this episode, Tyler and Dakota sit down with Executive Chef Louis James of the AC Hotel in Ridgeland, MS. Listen in as Chef Louis shares his culinary journey, leadership insights, and tips for aspiring chefs, all while enjoying delicious food and drinks at the AC Hotel in Ridgeland, Mississippi. Also featured in this episode is the AC GT. The AC hotel's signature Gin and Tonic mixed drink. Who loves a good GT? Listen in to find out! Be sure to follow us on Instagram @bourbonandbusinesspodcast And our LinkedIn page at “Bourbon and Business Podcast” Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

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episode Episode 163 - Tanner McCraney - make your own lane artwork

Episode 163 - Tanner McCraney - make your own lane

Send us Fan Mail [https://www.buzzsprout.com/2017669/fan_mail/new] In this episode, Tyler and Dakota sit down with Tanner McCraney, founder of Cowboy Country Club. Listen to Tanner share his entrepreneurial journey from college projects to building a popular golf apparel brand. Discover how social media, branding, and strategic pivots fueled his rapid growth and learn practical advice for aspiring entrepreneurs. Also featured in this episode is a bottle of Dry Fly Bourbon. Which host made a joke about the name? Listen in to find out! Be sure to follow us on Instagram @bourbonandbusinesspodcast And our LinkedIn page at “Bourbon and Business Podcast” Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com [https://pcm.adswizz.com] for information about our collection and use of personal data for advertising.

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