Grain of Salt #52: Chef Brad Rowell

Grain of Salt #59: Bar Biddies

In 2016, Christa Glennie chatted with Kerry Quaile and Rachel Wright from the Bar Biddies. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe [https://buffaloeats.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

Grain of Salt #58: Megan Lee & Jess Wegrzyn

In 2016, Christa Glennie chatted with Megan Lee & Jess Wegrzyn from Marble + Rye. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe [https://buffaloeats.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

Grain of Salt #52: Chef Brad Rowell

Today’s episode features Donnie talking to Chef Brad Rowell of the upcoming restaurant The Grange Community Kitchen in Hamburg. They chat about craft beer, starting dinner service at Elm Street Bakery and taking over a Hamburg institution. Recorded on 3/2/16 Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe [https://buffaloeats.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

Grain of Salt #50: Lloyd Taco Trucks

Today’s episode features Donnie chatting with Pete Cimino and Chris Dorsaneo, the owners of Lloyd Taco Trucks and the newly opened Lloyd Taco Factory. They talk about their experience with reality TV, the struggles of opening a restaurant and their plans for the future. Recorded on 2/15/16 Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe [https://buffaloeats.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

Grain of Salt #49: Jeremy Horwitz

On today’s episode, Donnie chats with Jeremy Horwitz in the office of soon-to-be opened Aro Bar de Tapas in Williamsville. They chat about Jeremy’s former food blogging life, Black Sheep’s Sticky Toffee Pudding, what happened to Mercado and his plans for Aro. Recorded on 1/26/16 Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe [https://buffaloeats.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]