Ceremonial Grade
Stéphane Erler has been blogging since 2004. His blog, Teamasters, has been a consistent source of inspiration, knowledge, and musings about tea. In this wide-ranging conversation, recorded at Lin Gardens in New Taipei City, Taiwan, we discuss his beginnings, tea storage, the origin of gong fu cha and how it differs from most contemporary practice, and how the market has changed over the decades. We also drink a lot of tea. Find Stéphane Erler at: • Website: http://teamasters.blogspot.com/ [http://teamasters.blogspot.com/] • Instagram: www.instagram.com/stephane_erler [https://www.instagram.com/stephane_erler] Austin's Tea Sourcing • Website: www.austinstea.com [www.austinstea.com] • Instagram: www.instagram.com/austinsteasourcing [https://www.instagram.com/austinsteasourcing] • Tik Tok: www.tiktok.com/@austinsteasourcing [https://www.tiktok.com/@austinsteasourcing?_t=8lCMkTad3wV&_r=1] • Email: contact@austinstea.com Use code LISTENER for 15% off tea and teaware at Austin's Tea. 00:00 Introduction and Background 02:20 Experimentation and Testing in Tea Making 04:16 The Impact of Storage on Tea Flavor 14:18 Changing Trends in the Tea Market 23:14 Gong Fu Cha or Cha Yi? 29:05 Sourcing Tea Directly from Farmers 33:53 Health Benefits of Tea
3 episodios
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