Blue Cheese

Waffle House

Uh oh. It's three in the morning, and you're in the mood for a fist fight and a plate of hashbrowns. Where on earth can you go? Who will save you from your strange and inscrutable needs? Never fear. Waffle House is here. How did this battered box of baked breakfast become a kingdom in its own right? Find out with us on this episode of cookery.  Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast! Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast.  This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com

Christmas Song Foods

Some Christmas songs talk about food more than others. A few of them are even vaguely threatening. Want to know why? Find out on this episode of Cookery.  Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast! Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast.  This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com

Eggnog

You know eggs? What if you drank them? And what if it made you drunk? Dream no more my winter children. With eggnog, this is no longer a fanciful dream. It is reality, and it's all for you here at Cookery.  Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast! Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast.  This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com

Thanksgiving (Reheated)

Don't worry folks. We got this one up to 165°F (74°C for our friends across the pond). We're talking about Thanksgiving...again! Please enjoy this reheated episode from 2021. Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast! Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast.  This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com

Blue Cheese

Some lunatic ate moldy cheese a few centuries ago, and now it's everyone's problem. What is blue cheese? Where does it come from? Will we ever find a way to end its terrible reign? Find out in this episode of Cookery.  Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast! Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast.  This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com