#25 : Scenes from an Italian Pizza Restaurant Convention in Vegas, Pt. 1

#28: gov't cheese, sales + $100 dollars-a-day, and chasing your dreams at pizza

Today is about trying stuff, getting sales up (if only to have more fun at work), and using work to chase your dreams. All you have to do is ask. show notes: https://www.wsj.com/articles/a-cheese-glut-is-overtaking-america-1463477403

#27: Austin's Pizza #1 // Tuna // Change is

#27: Austin's Pizza #1 // Tuna // Change is by JD Torian

#26: Foremost Farms & Dough Stretch Finals // International Pizza Expo!

Hello! Thank you for choosing episode #26. Season 2 is humming right along. This one, amazingly, brought to you by the Wisconsin Milk Marketing Board. We use real Wisconsin cheese! http://www.wmmb.com I interview Abby from dairy co-op Foremost Farms (where we buy our cheese // Appleton, Wisconsin), and we peak in on the exciting conclusion to the dough stretching competition. http://www.foremostfarms.com http://www.pizzaexpo.com **Enter HERE to win your pizza in the What's your Austin's Pizza Competition!!** http://austinspizza.com/contests

#25 : Scenes from an Italian Pizza Restaurant Convention in Vegas, Pt. 1

Amazing that this is number 25! WOW! Anyhoo--> This exciting episode includes some walking around, pizza dough stretching, and an interview with Paul from Smart Four Foods, our glueten free crust provider. Thak you for listening.

#24: Kind of live from Store 40 + local store marketing

Imagine the possibilities. Seriously, what could you/ we do at your store?