Ade Jimoh & The Paloma

Ade Jimoh & The Paloma

Andrew and Shawn are joined by former NFL player Ade Jimoh to explore his journey from professional football to building a successful career in the business world. Ade shares insights into life in the NFL, and how mindset and work ethic can fuel success across very different careers. The group also reflects on fitness, personal growth, and the changes that come with time. --- Paloma * Kosher salt * 1 lime wedge * 2 oz grapefruit juice * 2 oz tequila * ½ oz agave simple syrup * juice of ½ lime * 2 oz club soda * 1 grapefruit wedge Rim a Collins glass with lime wedge and salt. Fill prepared glass with ice. Add grapefruit juice, tequila, simple syrup, lime juice, and a pinch of salt. Top off with club soda and gently stir. Garnish with grapefruit wedge.

Tom Marvelli and The Fito | Customs & Cocktails

We’re changing things up this episode, bringing in a guest that does not have a trade background. Shawn and Andrew speak to Tom Marvelli, a creative and brand executive who recently launched Another Door Comics. Tom shares his experience working at Marvel and Hasbro and what brought him to start his own venture. They speak about what happens when your hobby becomes your job and how to foster creativity in your workplace. Plus, plenty of stories behind the making and marketing of your favorite movies in the Marvel universe! Check out Another Door Comics here: https://anotherdoorcomics.com/ [https://anotherdoorcomics.com/] --- The Fito 2oz Red Vermouth Juice from half a lime Club soda Combine with ice in a pint glass and stir.

Glyn Hughes and The Bloody Maria

Shawn and Andrew are joined by Glyn Hughes, Director General of TIACA, to discuss the latest trends in air cargo, global trade, and supply chain resilience. With over 44 years of experience, Glyn shares insights on the challenges facing the air cargo industry, the critical role of air cargo in global supply chains, and how industry associations use fact-based advocacy to shape policy and support growth. Plus: a Godfather impression and a shoutout to Shawn’s Air Cargo Strong rap: https://youtu.be/JBRtsc-p_Zw?si=CTK3Xw5p63UaGyiF [https://youtu.be/JBRtsc-p_Zw?si=CTK3Xw5p63UaGyiF]

Michael Ford and The Gilda

Shawn and Andrew are joined by Michael Ford, a trade compliance expert with over 40 years of operational experience in all phases of export and import transportation and logistics. Recorded shortly after the U.S. Supreme Court ruling that the President does not have the authority to impose tariffs using the International Emergency Economic Power Act (IEEPA), this episode covers the fallout from the ruling, why SMEs should be prioritized, and the importance of collaboration between Customs and the trade community. --- The Gilda * 2 oz Tequila * 1 oz Pineapple Juice * 0.5 oz Lime Juice * 0.5 oz Cinnamon Syrup Add all ingredients to a shaker with ice. Shake vigorously until chilled. Double strain into a chilled coupe glass. Garnish with a lime wheel.

Rich Loria and the Pumpkin Spice Espresso Martini

Andrew and Shawn are joined by Rich Loria to talk all things CTPAT, the future of Authorized Economic Operator (AEO) programs, and the realities – both rewarding and challenging – of a career in U.S. Customs and Border Protection (CBP). Rich recently joined CT Strategies after a 33-year career with CBP. He is a seasoned supply chain security and customs operations expert with more than 20 years of experience in the CTPAT Program. --- Pumpkin Spice Espresso Martini * 1/4 cup vodka * 1/8 cup Kahlua * 1/8 cup espresso/coffee * 1/8 cup Pumkin Spice RumChata * 3 teaspoons brown sugar simple syrup * Ice * Chocolate covered espresso/coffee beans 1. Place a martini glass with 3 chocolate covered espresso/coffee beans in the freezer to chill. 2. Fill a cocktail shaker with 6-8 ice cubes. Combine all liquid ingredients in the shaker and shake for 20-30 seconds. 3. Strain contents into the chilled glass. Garnish with a little cocoa powder (optional)