Safe Food Temperatures (Practice Question)

Bile Salts (Practice Question)

A patient undergoes a large ileal resection and it is found that he can not recycle bile salts. As a result of not being able to recycle bile salts which of the following would be most susceptible to malabsorption? A. Niacin B. Riboflavin C. Vitamin D D. Thiamin Correct Answer: C. Vitamin D Follow @unlvsnda for more!

Digestive Contraction (Practice Question)

Which of the following refers to the unidirectional, wave-like contractions of the digestive tract? A. Mastication B. Chemical digestion C. Segmentation D. Peristalsis Correct Answer: D. Peristalsis For more follow @unlvsnda on instagram.

FTEs (Practice Question)

How much is the payroll for the week if you have 5 FTE's being paid at 20 dollars per hour? A. $10,000 B. $4,000 C. $5,000 D. $8,000 Correct Answer: B. $4,000 For more follow @unlvsnda on instagram.

Breastmilk Production (Practice Question)

Which of the following is primary known to stimulate breast milk production? A. Colostrum B. Oxytocin C. Prolactin D. None of the above Correct Answer: C. Prolactin For more follow @unlvsnda on instagram.

Safe Food Temperatures (Practice Question)

The growth of food borne pathogens can be controlled by which of the following measures? A. Heating leftovers to 165 degrees F B. Holding cooked foods at 70-125 degrees F C. Cooling cooked foods to 40 degrees F within 8 hours D. Cooking ground beef to a temperature of 140 degrees F Correct Answer: A. Heating leftovers to 165 degrees F For more information check out unlvsnda.com and follow @unlvsnda on instagram!