Doing it All(ish)
What does it actually look like to start a small business while raising young kids… and working full-time? In this episode of Doing It All(ish), we sit down with Jessica McNulty, co-founder of The Refreshery, to talk about the real, unfiltered experience of building a brick-and-mortar business while raising three young children. From funding the business themselves to navigating unpredictable sales, long hours, and the mental load of motherhood—Jessica shares what it truly takes behind the scenes. We dive into: * How they built a family-centered business from the ground up * The reality of balancing a corporate job, kids, and entrepreneurship * Financial risks, fear, and betting on yourself * Why community matters more than ever in business * Practical hacks, systems, and mindset shifts that help you “do it all(ish)” If you’ve ever thought about starting something of your own—but felt unsure, overwhelmed, or not ready—this episode will give you the honest perspective you need. Because the truth is… there’s no perfect time. Follow @therefreshery [https://www.instagram.com/therefreshery/] on Instagram. ✨ Subscribe so you never miss an episode—and if you can take a minute to leave us a review, we’ll be forever grateful! ✨ Connect with us: Christina: https://www.instagram.com/christinacbuchanan/?igsh=eGZvejNmY3VkdmY3# [https://www.instagram.com/christinacbuchanan/?igsh=eGZvejNmY3VkdmY3] Morgan https://www.instagram.com/eat.talk.grow/?igsh=MXc4bHh6dXkwcXJ3OQ%3D%3D# [https://www.instagram.com/eat.talk.grow/?igsh=MXc4bHh6dXkwcXJ3OQ%3D%3D]
38 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de Doing it All(ish)!