Episode 3: Should Donair Meat be Crispy? (La Bezt Donair & Pizza)

Episode 7: When Donairs are your Achilles Heel (Simply Donair)

The gang travel to Simply Donair in St. Albert, Alberta to take in the sweet treats of this famous donair haunt. Who could imagine that the only thing that could slow them down in Season 2 is a shared and mysterious medical ailment that disappears as suddenly as it arrives.

Episode 6: Donairs around the World (Swiss Donair)

Scott, Brad, and Reuben travel to Swiss Donair (8308 144 Ave, Edmonton) to see what the fuss is all about. Pam calls in from Tokyo to show us what passes for a donair in Japan. Can Scott handle the black pepper on his donair? Will Brad survive the razzing he gets for ordering a kids size donair? Is donair-in-a-cup the greatest thing since sweet sauce?

Episode 5: Is AI the Future of the Donair Industry? (Donair Lab)

Brad, Scott, and Reuben debate the future of AI in the donair industry, ChatGPT writes a killer freesyle rap about its unrequited longing to taste a donair, and Reuben tries a chicken shawarma. Featuring lunch from Donair Lab (5 Spruce Village Way, Spruce Grove, Alberta).

Episode 4: Christmas Special (Can you serve a Christmas dinner from donair shops only?)

Brad, Scott, Pam and Reuben meet for a potluck Christmas dinner with caveat that all food has to come from donair restaurants. Is their feast a glorious revelation or a horrible mistake?

Episode 3: Should Donair Meat be Crispy? (La Bezt Donair & Pizza)

The gang travels to Brad's favorite donair shop - La Bezt Donair & Pizza (636 King St, Spruce Grove), where they debate whether donair meat should be crispy or soggy and Scott tries a donair with bacon.