Echo Improvement
Episode #10 Your guest today is Billy Howland—CEO and founder of Billy's Slapp'n Sauce, a BBQ enthusiast turned entrepreneur who’s built a thriving side hustle with mustard-based sauces and rubs, all while balancing a corporate career in leadership training. In this episode, Billy shares his journey from smoking hogs in college to crafting award-winning sauces in Greensboro, NC, offering raw insights on turning passion into a business, navigating rejection, and the power of community. Expect tasty tales of BBQ innovation, plus grounded advice on hustling smart, staying resilient, and finding joy in the grind, even when Wi-Fi fails mid-recording. Get early access to every episode—subscribe for free on Apple Podcasts: https://tinyurl.com/5de4dub7 or Spotify: https://tinyurl.com/52hbuw7r More of me below... Instagram: https://www.instagram.com/paytonbilodeau X: https://x.com/paytonbilodeau [https://x.com/paytonbilodeau] Substack: https://substack.com/@paytonbilodeau Email: echoimprovementpod@gmail.com [echoimprovementpod@gmail.com] More of Billy Howland… Site: https://www.billysslappnsauce.com/ Contact: billy@billyssplappnsauce.com [billy@billyssplappnsauce.com] Instagram: https://www.instagram.com/billysslappnsauce/ [https://www.instagram.com/billysslappnsauce/] Recommended Next Episode If you enjoyed this, check out the last episode of Echo Improvement: How to Unlock Your Potential Through Self-Discovery - Paul Donohue
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