FOOD ENGINEERING Magazine Podcasts

Michel Picandet, Head of TOMRA Food, touches on topics like food safety and transformation. He talks about his daily routine, favorite dishes, and what he learned in China. But most of all: he gives you a unique insight into the mission he sees for TOMRA Food in the world around us. Be inspired and inspire in return!  SPONSORED BY: TOMRA Food

On this episode of the FOOD ENGINEERING Podcast, Tyson’s Nate Hodne and Brady Welu detail the company’s latest and largest case-ready meats facility in Eagle Mountain, Utah, and how the plant efficiently addresses demand for case-ready beef and pork through cutting-edge automation, engineering and design.

On this episode of the FOOD ENGINEERING Podcast, Brendan Duttry from direct-to-consumer (DTC) bakery subscription brand Wildgrain joins us to discuss how food processors—especially smaller startups—can start their own DTC program, and what the benefits and challenges are to distributing your products via e-commerce.

Eric Henefield, director of traceability business at Omron, sits down with Editor-in-Chief Michael Costa to talk about how track-and-trace technology can help food processors forecast ingredients and maintain accurate production schedules in 2022, while improving supply chain management overall.

Kevin Otto, senior director of community engagement at GS1 US, joins the FOOD ENGINEERING podcast to discuss the future of blockchain for food processors in 2022, while taking a look back at how blockchain has evolved the past decade into a must-have traceability option for operators.