Food for No Thought
As humans, we find ourselves at bars, social gatherings, and spaces reaching for a glass of “social lubrication” as our guest, Kaitlin Murphy, puts it. We enjoy drinking, smoking, and seek intoxaction as a means of connection. We will discuss the science and history of human intoxication. This is part 1 of 2, so look forward to another episode next week! Join me, Taty Santiago, this week on Food for No Thought. Let’s reflect together. The book, Drunk: https://www.edwardslingerland.com/drunk Anytime Seltzers: https://www.anytimeseltzer.com/?srsltid=AfmBOoq2XXz1j7O7fVeSd5c1LdcqoVnlMO_QJkhhoYayqpMa2QcWJMUB [https://www.anytimeseltzer.com/?srsltid=AfmBOoq2XXz1j7O7fVeSd5c1LdcqoVnlMO_QJkhhoYayqpMa2QcWJMUB] Music by kaveesha Senanayake [https://pixabay.com/users/lofidreams99-25132446/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=326931] from Pixabay [https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=326931]
28 episodios
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