From the Field: Farm Chat with Idaho Wheat

The Idaho State Legislature has concluded its 2025 session, and there's plenty to discuss. Join us as we sit down with Amaya Aguirre-Landa, Executive Director of the Idaho Grain Producers Association, to review the highlights of the legislative session. Discover the benefits of joining IGPA, explore the bills that were introduced, and gain insights into what we can anticipate in upcoming sessions. To learn more about IGPA visit their website atwww.idahograin.org

The U.S. wheat industry relies heavily on oceangoing vessels to reach international markets. In fact, nearly half of all U.S. wheat is exported annually—along with approximately 90% of the wheat grown in the Pacific Northwest. Join us for the next From the Field: Farm Chat with Idaho Wheat as we sit down with Jay O’Neil of Commodity Consulting. We’ll dive into the proposed trade actions targeting China's martime and shipbuilding sectors, and explore the potential impacts these measures could have on U.S. wheat farmers and exports.

The United States leads the world in international food aid, providing more assistance to those in need than any other country. U.S. wheat plays a vital role in these efforts, serving as a cornerstone of programs like Food for Peace and other USAID initiatives that combat global hunger and support development. Join us for our next From the Field: Farm Chat with Idaho Wheat as we sit down with Peter Laudeman, Director of Trade Policy for U.S. Wheat Associates, to discuss the future of these programs and their impact on both U.S. farmers and global food security.

A wet February has given Idaho's snowpack a much-needed boost. While the state's water supply has improved, nearly half of Idaho remains abnormally dry or in drought. Join us for our next From the Field: Farm Chat with Idaho Wheat to talk about what's in store for Idaho water. Paul Arrington, Executive Director of the Idaho Water Users Association will break down the latest SNOTEL data, what it means for farmers, and the outlook for the months ahead.

The USDA ARS Western Wheat Quality Lab (WWQL) in Pullman, Washington is essential for Idaho wheat farmers, ensuring their wheat meets top milling and baking standards. Through collaboration with breeders, geneticists, and pathologists, the lab evaluates new wheat varieties to align with market demands and boost profitability. Join us for our next From the Field: Farm Chat with Idaho Wheat as we sit down with Sean Finnie, Director of the USDA-ARS Western Wheat Quality Lab. Gain valuable insights into wheat research that drives higher yields, greater resilience, and superior quality