Genuine Curiosity
Alcohol Trends Talking with Bahir Sokmenoglu Saskatoon Liquor Store manager and Level 3 Sommelier, about alcohol trends, innovations, and collaborations. * Ways alcohol preferences vary depending on area of the city. * How current drink trends effect local brewers. * Resilient grapes for wine. * Stresses of forecasting and ordering products. * Biggest mistakes made during the first year of store opening. * Collaborating with local brewers. * Emergence of low and no alcohol counterparts to traditional alcohol. MENTIONED IN EPISODE * Don Julio [https://www.donjulio.com/] * Clase Azul [https://www.claseazul.com/clase-azul-family] * 9 Mile Belgian Triple [https://shopliquoryxe.ca/products/9-mile-belgian-tripel-500ml] SIMILAR EPISODES * Letting Go of Attachments – Production Run – Business Growth [https://genuinecuriosity.world/podcast/letting-go-of-attachments/] * Critical Care – Stress – Mental Health [https://genuinecuriosity.world/podcast/critical-care-stress-mental-health/] * Old Dutch – Work Ethic – Loss [https://genuinecuriosity.world/podcast/old-dutch-work-ethic/]
50 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de Genuine Curiosity!