EP 60: Jamie Bissonnette

EP 64: Brittney "Stikxz" Williams

Chef Brittney “Stikxz” Williams, Culinary Director at Miss Lily's 7A and private chef, shares the unexpected turns that shaped her path from sports management student to one of the boldest voices in Jamaican cuisine. Brittney recounts the "plot twist" of leaving culinary school early to immerse herself in the industry, intentionally rotating through front-of-house roles at Red Lobster and Jungsik before moving to the back-of-house at Spice Market. She shares the importance of understanding a restaurant in its totality, her impactful contribution to Eleven Madison Park’s Rethink program, and her current mission as a torchbearer for the Jamaican diaspora. Links - Instagram - Brittney "Stikxz" Williams: https://www.instagram.com/stikxz/ [https://www.instagram.com/stikxz/] - Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/ [https://www.instagram.com/culinaryagents/] - Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-64-brittney-stikxz-williams [https://hospitalitycareerpaths.com/resources/ep-64-brittney-stikxz-williams] ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

EP 63: Greg Baxtrom

Greg Baxtrom, Chef and Owner of Baxtrom Hospitality Group, shares a deeply personal look at a career shaped by discipline, ambition, and self-awareness. From becoming an Eagle Scout to training under Chef Grant Achatz at Alinea and working at El Bulli, Per Se, and Blue Hill at Stone Barns, his journey includes some of the world’s most influential kitchens. Now five years sober, Greg reflects on his evolving leadership style, the realities of running Olmsted and Maison Yaki, and his upcoming cookbook, Nothing Matters but Delicious, which chronicles his return to the kitchen after rehab. Links - Instagram - Greg Baxtrom: https://www.instagram.com/gregbaxtrom/ [https://www.instagram.com/gregbaxtrom/] - Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/ [https://www.instagram.com/culinaryagents/] - Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-63-greg-baxtrom [https://hospitalitycareerpaths.com/resources/ep-63-greg-baxtrom] ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

EP 62: Hunter Lewis

Hunter Lewis, Editor-in-Chief of Food & Wine, shares how his journey from the kitchen line to food media shaped his perspective on leadership, storytelling, and hospitality. From his early days at Jersey Mike's Subs to cooking under Chef Jonathan Waxman at Barbuto, Hunter reflects on mentorship, teamwork, and why he chose to champion the hospitality ecosystem through media instead of becoming a restaurant critic. He also opens up about the parallels between sports and restaurant culture, mentoring emerging talent through Food & Wine Best New Chefs, judging on Top Chef, and why empathy and outside inspiration are essential to moving hospitality forward. Links - Instagram - Hunter Lewis: https://www.instagram.com/notesfromacook/ [https://www.instagram.com/notesfromacook/] - Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/ [https://www.instagram.com/culinaryagents/] - Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-62-hunter-lewis [https://hospitalitycareerpaths.com/resources/ep-62-hunter-lewis] ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

EP 61: Jenny Goodman

Jenny Goodman, Co-Founder and CEO of TILIT, reflects on her unique hospitality journey, from being a "not great" server in high school to falling in love with restaurants at the legendary Commander's Palace in New Orleans to eventually becoming the helm of a premium hospitality workwear brand. From bootstrapping a premium brand in a commodity market to expanding into the UTILITY trade show, Jenny discusses the power of radical honesty with your network and the importance of staying focused on your core community while you scale. Links - Instagram - Jenny Goodman: https://www.instagram.com/jennymcgoody/ [https://www.instagram.com/jennymcgoody/] - Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/ [https://www.instagram.com/culinaryagents/] - Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-61-jenny-goodman [https://hospitalitycareerpaths.com/resources/ep-61-jenny-goodman] ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

EP 60: Jamie Bissonnette

On this episode of Hospitality On The Rise, Chef Jamie Bissonnette, Founding Partner of BCB3 Hospitality, shares his journey from a punk-rock-loving teenager to a James Beard Award–winning chef. He opens up about the humbling lessons that shaped his early career and his shift from high-profile global ventures to more personal, passion-driven concepts—Somaek, Temple Records, and Zurito—where he’s reconnecting with creativity through home-style Korean cooking and intimate, record-spinning bars. Jamie’s story highlights the value of slowing down, prioritizing mental health in the kitchen, and leading with intention to create a truly supportive hospitality culture. Links - Instagram - Jamie Bissonnette: https://www.instagram.com/jamiebiss/ [https://www.instagram.com/jamiebiss/] - Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/ [https://www.instagram.com/culinaryagents/] - Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-60-jamie-bissonnette [https://hospitalitycareerpaths.com/resources/ep-60-jamie-bissonnette] ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.