How Very Human Sciences:  When a Woman’s Place is in the Kitchen

How Very Human Sciences - Auburn-Inspired Hospitality on the World Stage

In this episode of How Very Human Sciences, the official podcast of the Auburn University College of Human Sciences, meet Mary Ryan, a 2013 graduate in Hotel and Restaurant Management and now Director of Operations at JW Marriott Houston. As Houston, Texas prepares to host multiple matches during the upcoming World Cup, Ryan reflects on how her Auburn education—and hands-on hospitality training—prepared her to lead at the highest level. From the classroom to the global stage, she shares what it takes to deliver exceptional guest experiences when the world is watching.

How Very Human Sciences – A soul-fulfilling career

On this episode of How Very Human Sciences, we sit down with 2026 Horst Schulze Award for Excellence in Hospitality honoree Stacy Brown—founder of Chicken Salad Chick and co-owner of Botanic in Opelika. Stacy reflects on what she calls a “soul-fulfilling career,” sharing the journey behind building not just one, but two beloved brands. From the challenges and setbacks to the moments of joy and purpose, she offers an honest and inspiring look at the highs and lows of entrepreneurship, hospitality, and creating experiences that truly connect with people.

How Very Human Sciences: Human Sciences alumna Chef Riley Sue Walker on Healing, Purpose and Food as Medicine

In this episode of How Very Human Sciences, Nutrition Wellness alumna ’24 Chef Riley Sue Walker shares how an unexpected diagnosis in 2016 redirected her life and ultimately led her to a career rooted in healing and fulfillment. Walker reflects on her educational journey, her philosophy of serving food as medicine, and the personal experiences that shaped her path. She also previews an upcoming Auburn event that brings her approach to the table, blending nourishment, storytelling and community.

How Very Human Sciences:  When a Woman’s Place is in the Kitchen

Welcome to the official podcast of the College of Human Sciences at Auburn University—where we explore the big ideas, bold voices, and everyday experiences that shape our students, graduates and the world. In this episode, we’re joined by award-winning chef and Auburn alumna Lauren Windham of L. Windham Provisions.   Recently featured in the all-female Summer Chef Series at 1856, the teaching restaurant in the Horst Schulze School of Hospitality Management, Chef Lauren shares her journey in the male-dominated culinary industry—redefining the kitchen as a place of leadership, artistry, and empowerment.

How Very Human (Sciences) - Meet Nick Davis, an Auburn man preserving a cult brand

In this edition of the How Very Human Sciences podcast, CEO of Momma Goldberg’s, Inc. Nick Davis shares his “since birth” passion for Auburn University and what it means to be this year’s Hospitality Gala honoree, recognized for excellence in hospitality. Davis talks about persevering through some difficult days as a college student and how that experience drives him to pay it forward today.