Research Matters
This week, Research Matters reveals the hidden chemistry inside aluminum cans. Food scientist Gavin Sacks, Ph.D. ’05, unpacks how subtle reactions affect the flavor, safety and shelf life of popular beverages – and the innovative fixes now in development. Watch here [https://www.youtube.com/watch?v=jUSJtEH03_A&t=2s].
32 episodios
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