Journey Tellers
Join Hisham Abdelfattah, owner and executive chef of El Halal Amigos and partner at Willow Street Pizza, as he shares his incredible journey from a young dishwasher to a renowned chef. This episode explores the challenges, triumphs, and inspirations behind his unique approach to making Halal Mexican food and beyond. đ Find Us ⢠Available on all major podcast platforms: https://journeytellers.org/ ⢠Muhammad Hadi Yusufali: https://mhadi.co/ ⢠Ali Almathkur: https://youtube.com/@alialmathkur/ đ Follow Hisham's Journey ⢠Instagram: https://www.instagram.com/chef__hisham/ ⢠El Halal Amigos: https://www.instagram.com/elhalalamigos/ đ Credits ⢠Hosted by â Muhammad Hadi Yusufali and Ali Almathkur ⢠Featuring Hisham Abdelfattah ⢠Filmed in Kisa Studios â° Chapters 0:00 Introduction 2:06 Background and Beginnings 6:43 Experience with Mexican Culture 10:52 Journey to Islam 15:02 Schooling and Path to Culinary Academy 17:38 Pursuing Your Passion 21:43 Motivation 22:29 Creating the Restaurant and Struggles of Covid 29:18. Opening the Restaurant 33:06 Importance of Philanthropy 37:38 Challenges of Halal 41:51 Benefits of Halal 44:30 Willow Street Pizza 50:19 Hiring Staff 54:07 Making Halal Fun 56:37 Behind the Name El Halal Amigos 58:46 Cooking Shows and Fame 1:00:43 Persistence and Following Dreams 1:02:50 Understanding Struggle 1:06:13 Social Media Presence 1:11:09 Palestine and Coming Together as Muslims 1:26:48 Rapid Fire Questions 1:31:25 Key Points and Takeaway
18 episodios
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