Ken On Food
Links this episode * Yulefest Kilkenny markets have started [https://kenonfood.com/kilkennys-christmas-markets-to-return-as-yulefest-kicks-off-later-this-month/] * Irish Food History: A Companion by Máirtín Mac Con Iomaire & Dorothy Cashman wins at Irish Book Awards [https://www.irishbookawards.ie/winner/irish-food-history-a-companion/] * Buy Irish Food History: A Companion on Amazon [https://amzn.to/3AXxKd4] (aff) * Three Irish restaurants added to MICHELIN Guide in November [https://guide.michelin.com/ie/en/article/dining-out/the-inspectors-latest-additions-to-the-michelin-guide] * Now Irish recyclers can empty an entire bag of drink containers in seconds: introducing TOMRA R1 [https://re-turn.ie/now-irish-recyclers-can-empty-an-entire-bag-of-drink-containers-in-seconds-introducing-tomra-r1/] * Cork’s Coffee Houses Get a Night-Lift with ‘Coffee House Lates’ [https://www.corkcity.ie/en/council-services/news-room/latest-news/corks-coffee-houses-get-a-night-lift-with-coffee-house-lates.html] * New initiative sees coffee shops open late in Cork city [https://www.irishexaminer.com/food/arid-41527001.html] * Hotel & Catering 2025 salary guide (PDF) [https://www.excelrecruitment.com/wp-content/uploads/2024/11/Hotel-Catering-Salary-Guide-2025.pdf] * Surge of cash-in-hand pay in hospitality sector [https://www.rte.ie/news/business/2024/1127/1483184-cash-hospitality-sector/] For these stories in written form, plus extra reading for your weekend, 5 recipes for the week ahead and my podcast pick, check out the 48th edition of The Week In Food, available free via Substack [https://kenonfood.substack.com/p/the-week-in-food-48-counting-votes]. For more, visit kenonfood.com [https://kenonfood.com]. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.
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