Kitchen Radio

And we're back! Jennifer comes out of podcast hibernation to talk about Thanksgiving with Meredith Heuer on her back porch in Beacon, NY, which is the closest they can come to cooking together in a kitchen during this very different holiday season. For virtual cooking classes with Jennifer, visit www.homecookingny.com. Here are the links to the recipes that Jennifer and Meredith waxed poetic about. If you have questions or want to inquire about a recipe you don't see listed here, reach out to Jennifer's Thanksgiving Hotline: jennifer@homecookingny.com. Olio Novello 2020 [https://vendita.gabrielemontioni.it/en/] Buttermilk-Brined Turkey [https://cooking.nytimes.com/recipes/1021523-buttermilk-brined-roast-turkey](or Turkey Breast) Buttermilk Spoonbread [https://arecipeaweek.wordpress.com/2013/09/29/buttermilk-spoonbread/] Cranberry Sauce with Orange + Ginger [https://www.homecookingny.com/recipes] Mashed Potatoes with Celery Root + Melted Leeks [https://www.homecookingny.com/recipes] Pumpkin Fudge Torte [https://cooking.nytimes.com/recipes/1021648-pumpkin-fudge-torte] Cranberry Curd Tart [https://cooking.nytimes.com/recipes/1017817-cranberry-curd-tart]

"How do I make my food taste better?" Salt, fat, and acid are the seasoning trifecta. Most people know that salt makes food taste better, as well as a dollop of butter, but "acid" is perhaps the least understand of the seasoning tools in the home cook's kitchen. But it is the most magical. Find out how to add just the right amount to make your food sing out for joy. Listen in. ----------- JENNIFER'S VIRTUAL COOKING CLASSES ARE 30% OFF for KR LISTENERS! Have you enjoyed this culinary tidbit, and are curious to learn more about cooking good food? Well, you are in luck! While her NYC flagship cooking school is closed as the country waits out the pandemic, all of Jennifer's cooking classes are taking place online (live and interactive!), so you can tune in from your kitchen and cook along the  instructor. Maximum 10 people per class. Check out the schedule here: www.homecookingny.com [www.homecookingny.com]. To take 30% the class price, mention that you are a listener in the "Notes to Instructor" section of registration and Jennifer will refund you 30% off the class price (normally $45 per class, and includes everyone in your household).

"Which are the best cooking fats, and which should I avoid?" and "How bad is Pam cooking spray, really?" Ah, fat! The wondrous ingredient that brings flavor and lusciousness to food. But the topic of "fat" also fill home cooks with questions, mainly about how to choose between the good ones and the bad. Jennifer breaks it all down to size for you. Listen in. ----------- JENNIFER'S VIRTUAL COOKING CLASSES ARE 30% OFF for KR LISTENERS! Have you enjoyed this culinary tidbit, and are curious to learn more about cooking good food? Well, you are in luck! While her NYC flagship cooking school is closed as the country waits out the pandemic, all of Jennifer's cooking classes are taking place online (live and interactive!), so you can tune in from your kitchen and cook along the  instructor. Maximum 10 people per class. Check out the schedule here: www.homecookingny.com [www.homecookingny.com]. To take 30% the class price, mention that you are a listener in the "Notes to Instructor" section of registration and Jennifer will refund you 30% off the class price (normally $45 per class, and includes everyone in your household).

Chef John Scoff hails from Charleston, South Carolina, where he was the executive chef of a low-country bistro before coming to his senses and joining Home Cooking New York's teaching team in 2005 (he was following his then-girlfriend, now-wife who was moving north for a teaching job). His most sought after class is Southern Brunch [https://occ.sn/552dz], so I asked him to share some of his signature takes on this Southern classic. RECIPE: John's Shrimp & Grits [https://www.homecookingny.com/podcast-e10] Take a virtual cooking class with Chef John! While our NYC flagship cooking school is closed as the country waits out the pandemic, all our cooking classes are taking place online (live and interactive!), so you can tune in from your kitchen and cook alongside your Chef John from his kitchen in NYC (this Shrimp & Grits menu is also cook-along class!). Maximum 10 people per class, and our ongoing cooking class schedule is here: www.homecookingny.com [www.homecookingny.com]. Mention in the "Notes to Instructor" section that you are you a Kitchen Radio listener, and we'll refund you 30% off the class price ($45 per class, and includes everyone in your household).

Jennifer delves into the differences between Parmigiano-Reggiano cheese (aka "the king of cheeses") and regular Parmesan cheese, and what you should know when making the choice. Find out why it's worth the centuries-old hype and the price tag. ------------------- JENNIFER'S VIRTUAL COOKING CLASSES ARE 30% OFF for KR LISTENERS! Have you enjoyed this culinary tidbit, and are curious to learn more about cooking good food? Well, you are in luck! While her NYC flagship cooking school is closed as the country waits out the pandemic, all of Jennifer's cooking classes are taking place online (live and interactive!), so you can tune in from your kitchen and cook along the  instructor. Maximum 10 people per class. Check out the schedule here: www.homecookingny.com [www.homecookingny.com]. To take 30% the class price, mention that you are a listener in the "Notes to Instructor" section of registration and Jennifer will refund you 30% off the class price (normally $45 per class, and includes everyone in your household).