Lessons From the Pit
THIS is Lessons from the Pit. Get involved with the show and community. Send your e-mail to podcast@lifearoundthepit.com [podcast@lifearoundthepit.com]. For more information check us out at www.lifearoundthepit.com [https://www.lifearoundthepit.com]. Download the free pdf of the 10 Lessons from the Pit: A Pitmaster's Guide to Ignite a Life of Purpose at www.lifearoundthepit.com/10lessons [https://www.lifearoundthepit.com/10lessons] You can get the free 7 Seasonings of Focus Self-Assessment delivered to your inbox by going out to our website www.lifearoundthepit.com/seven [https://www.lifearoundthepit.com/seven] You can find us on Instagram at lifearoundthepit and then on Facebook at lifearoundthepittb. Sign up for our newsletter at www.lifearoundthepit.com/newslanding [https://www.lifearoundthepit.com/newslanding]. My guest in today's interview has over 20 years of leadership experience from his military experience to culinary and barbecue experience and his family leadership experience. I love what Tommy has to say about leadership in today's interview. Tommy was on the show about 30 episodes ago and I think you will love hearing the leadership principles he gives you for both the pit and life in general. Download Tommy's Cheesesteak recipe over at www.lifearoundthepit.com/tcphilly [https://www.lifearoundthepit.com/tcphilly] Remember: BBQ is known for being low and slow cooking that produces a fantastic reward. Life as a pitmaster is the same. You have to put in the low and slow efforts to produce the fantastic reward: a legacy of impact! Until next time: season some meat, start a fire, and make an impact!
47 episodios
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