Lou Brown Talks
In this episode of Lou Brown Talks, I sit down with Naomi Duncan, Chief Executive of Chefs in Schools, to uncover an inspiring movement revolutionising school meals. Naomi shares the remarkable journey of a top chef who transformed school food in Hackney, sparking nationwide programs that make meals nutritious, delicious, and educational for kids. What You'll Learn - School Food Revolution: Discover how passionate chefs are recruited to craft fresh, exciting meals that enhance student health and boost learning outcomes. - Program Support: Explore year-long training and membership schemes offering recipes, procurement strategies, and team-building resources to transform school kitchens. - Community Impact: Learn how partnerships with local suppliers and educators create fun, inclusive food experiences that engage every pupil. Naomi shares practical tips, from using seasonal, budget-friendly ingredients to weaving food education into the classroom, and scaling impact from London to Cornwall. Lou Brown Talks is produced by Urban Podcasts [http://urbanpodcasts.co.uk].
18 episodios
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