E6: On future food cultures

E7: Platforms, standards and tools in life sciences

René de Vaumas, owner of Extrasynthese and Davide de Lucrezia, owner of Explora Biotech talk about the importance to develop platforms, standards and tools for emerging life sciences such as synthetic biology.

E6: On future food cultures

A conversation between Ana Merino, Francesco Visioli, Maya Bendifallah, moderated by Michele Catanzaro, on their visions and engagement for a next generation of food driven by biotechnological innovations.

E5: Towards a new partnership with nature

Ricard Solé, Rachel Armstrong, Víctor de Lorenzo and Michele Catanzaro discuss the potential of synthetic biology to provide solutions to major environmental challenges.

E04: In vitro and In vivo

Iryna Biliaeva, responsible for Open Innovation Management at ADM Biopolis, Spain and Felipe Lombó, coordinating the BIONUC group at the University of Oviedo, Spain, talk about research cooperation between academia and industry with a focus on health.

E02: Beer, Apples and Microbes

Tobias Goris, a microbiologist from the German Institute of Human Nutrition, and the biochemist Jarosław Popłoński from the Wroclaw University of Environmental and Life Sciences in Poland, discuss their research on food and nutrition.