Mindful Hustler
#31 This week, we sit down with Wendy Ekua Da’Cruz—award-winning tech strategist, food entrepreneur, and co-founder of The Mushroom Angel Company and VGC Group. Wendy’s journey spans global consulting and a mission to rewrite how we eat and lead. Together we dive into: * Her early career in tech and the shift toward food innovation. * The “aha” moment that sparked The Mushroom Angel’s mushroom-first functional foods. vegconomist.com+2themushroomangel.com+2 [https://vegconomist.com/fungi-mushrooms-mycelium/startup-to-watch-mushroom-angel-companys-cruz-burgers-expand-across-midwest/?utm_source=chatgpt.com] * Building and scaling a startup rooted in purpose, health, and community. * The mental wellness practices that sustain her leadership through success and change. * Advice for aspiring women founders ready to trade the old hustle for heart-led impact. If you feel ready to lead from alignment, create from purpose, and build a legacy that nourishes both business and well-being, this episode is for you.
32 episodios
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