Not Pasta Again
I have a guest joining me this week - Milly Fyfe, a passionate advocate for food education and sustainability. Milly shares her journey as a farmer's wife and social entrepreneur and the work she does in connecting families with locally sourced, whole foods. Through her community interest company, she runs workshops that educate children and families about the farm-to-fork journey and seasonal produce. Milly discusses the challenges we face in meal preparation and the convenience of frozen vegetables, while also highlighting the positive impact her workshops have on participants' understanding of food. Chapters 00:00 Introduction to Mily Fyfe and Her Mission 02:51 The Importance of Connecting with Food 06:07 Challenges of Modern Parenting and Food Choices 08:47 The Role of Convenience in Food Preparation 14:51 Workshops at The Countryside Kitchen 17:58 Engaging Children with Food Education 20:46 Seasonality and Sustainability in Food 24:08 The Impact of Workshops on Participants 29:48 Future Aspirations and Closing Thoughts
32 episodios
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