Original Hustle
Gina von and John Andrews discuss their shared passion for wine, particularly champagne. Most catchy champagne myths pop up in massive marketing campaigns — but what’s really bubbling beneath the surface? John Andrews, a true wine ninja and self proclaimed 'bubbles enthusiast', spills the secrets behind this shimmering elixir that will make you rethink your bubbly obsession. From the fascinating science of how those delightful bubbles form (think: a chemical ballet of fermentation, yeast, and magic) to busting myths. Turns out, champagne isn’t just for fancy occasions or spraying in sports stadiums — it’s a “drink anytime” joy that deserves a spot in your daily life.
4 episodios
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