Pace, Spin and Spice

Masala on the Ground: Indian flavours, Australian soil

9 min · 14 de dic de 2024
portada del episodio Masala on the Ground: Indian flavours, Australian soil

Descripción

A Chicken Tikka Burger at the MCG? Unimaginable a few years ago, but now it’s a crowd favourite. As India and Australia prepare to face off in the Boxing Day Test, the cultural exchange isn’t just happening on the pitch—it’s on the menu too. Today, we’re joined by Chef Dylan Sanding, Executive Chef at the Melbourne Cricket Ground, to explore how Indian flavours like buttery chicken burgers and samosas are spicing up the fan experience. From re-imagined Aussie classics to Indian street food staples, this culinary shift is celebrating the vibrant connection between the two cricket-loving nations. Brought to you by Kayo.

Comentarios

0

Sé la primera persona en comentar

¡Regístrate ahora y forma parte de la comunidad de Pace, Spin and Spice!

Prueba gratis

Empieza 7 días de prueba

$99 / mes después de la prueba. · Cancela cuando quieras.

  • Podcasts solo en Podimo
  • 20 horas de audiolibros al mes
  • Podcast gratuitos

Todos los episodios

5 episodios

episode Spinning the Legacy: South Asians in Aussie Cricket artwork

Spinning the Legacy: South Asians in Aussie Cricket

Cricket in Australia is at a turning point, with South Asian-Australian players transforming its narrative. In this episode of Pace, Spin, and Spice, we sit down with Jason Sangha, Nivethan Radhakrishnan, and Esha Kaur Tiwana to explore their personal relationships with the sport. As they find their place in the game, these athletes are not just excelling in performance—they’re challenging the very ethos of Australian cricket. Against the backdrop of the Summer of Cricket, we also reflect on how the sport serves as a powerful bridge, connecting people across cultures and communities. Dive in for a thought-provoking conversation about how this generation is reshaping the game on and beyond the field. Brought to you by Kayo.

26 de nov de 202411 min