Dining Out with Diabetes: What to Order at Restaurants

Cardio vs Weights: Which Lowers Blood Sugar Faster And Which Lasts Longer?

Best Exercise for Diabetes: When to Walk, Cardio vs Weights, and How to Lower Blood Sugar Spikes Dr. Kulmeet Kundlas explains how many diabetics exercise incorrectly and outlines science-based strategies to control blood sugar short term and long term. He emphasizes that “muscle is medicine,” noting muscle clears about 80% of carbohydrate load and that building 10% more muscle can reduce insulin resistance by 11%. He contrasts aerobic exercise (brisk walking, treadmill, swimming, jogging) which quickly lowers glucose by reducing insulin resistance, improving insulin sensitivity for 24 hours, using an insulin-independent pathway, and increasing blood flow, with resistance training that increases GLUT4 “doors” on muscle cells and keeps them active longer. He recommends at least 150 minutes/week of uncomfortable-paced cardio plus resistance training 2–3 times/week, walking 10 minutes after major meals to blunt spikes, timing walks immediately for non-diabetics, 15 minutes after meals for prediabetics, and 30 minutes after meals for diabetics, with late afternoon/early evening providing stronger effects.

Dining Out with Diabetes: What to Order at Restaurants

Dining Out with Diabetes: Food Sequencing, Portions & Fast-Food Swaps to Reduce Blood Sugar Spikes This episode explains how people with diabetes can still dine out by using strategies around portion control, mindful eating, and food sequencing to reduce post-meal blood sugar spikes. It notes that typical restaurant meals average about 860 calories, 122 grams of carbs, near-zero fiber, and high sodium, and describes how high blood sugar damages blood vessels and contributes to plaque, heart attack, stroke, and limb loss. The script outlines how the food industry drives overeating through oversized portions, ultra-processing, backward sequencing (bread first), hidden sugars in sauces, unhealthy oils, additives, plastics, and high sodium, and offers counter-strategies: box half the meal, eat fiber/vegetables first then protein/fat then carbs, choose lower-sugar sauces, prioritize whole grains/legumes, avoid sugary drinks, use CGM feedback, and make fast-food swaps (e.g., lettuce wrap plus salad/apple wedges) to cut calories and carbs.

How to Reverse Diabetes With Diet — Why Fiber Is the Secre

How to Reverse Diabetes With Diet — Why Fiber Is the Secret Fiber for Type 2 Diabetes Reversal: Lower A1C, Cholesterol & Heart Risk (Soluble vs Insoluble) Dr. Kulmeet Kundlas explains how increasing dietary fiber can help reverse type 2 diabetes, reduce post-meal glucose spikes, and protect blood vessels by preventing high-sugar damage to the glycocalyx that contributes to plaque, heart attack, and stroke. He contrasts a low-fiber Western diet (about 15 g/day) with recommended intake (~30–35 g/day) and describes soluble, viscous fibers (e.g., oats, barley) that slow gastric emptying, reduce spikes, and lower cholesterol by binding bile, and insoluble/fermentable fibers (e.g., beans, lentils, greens) that feed the microbiome to produce short-chain fatty acids linked to satiety, improved insulin resistance, colon health, and increased GLP-1 signaling. He offers practical targets and food examples, advises adding fiber gradually with hydration, notes medication timing concerns, and highlights fiber’s role in preventing constipation, including with GLP-1 drugs,

Living with Diabetes: A Simple Carb Counting Guide

Carb Counting for Diabetes: Labels, Net Carbs, Plate Method, and the Rule of 500 In this live diabetes-series session, the host explains carbohydrate counting as a key survival skill for diabetes management, focusing on how carbs affect blood sugar, how to read nutrition labels (total carbs, fiber, and net carbs), and how glycemic index influences sugar spikes. The script reviews what food is made of, why carbohydrates are the body’s preferred fuel, and how insulin works in type 1 versus insulin resistance in type 2 diabetes. Practical guidance includes estimating daily calories (10/15/20 calories per pound based on activity), aiming for a balanced diet (about 50% carbs, 25% protein, 25% fat), typical carb targets per meal (women 45–60g, men 60–75g), and using the 9-inch plate/hand-portion method. It also covers common mistakes, using CGMs, and insulin dosing with the “rule of 500.”

Keto vs Mediterranean vs Intermittent Fasting: Which Reverses Diabetes?

Type 2 diabetes reversal is no longer a hope — in 2026 it is evidence-based medicine. The latest ADA guidelines confirm that diabetes remission is achievable through diet, weight loss, exercise, sleep, and stress management. In this video, Dr. Kundlas walks you through the exact pillars that put insulin resistance into reverse, why simple carbohydrates (not all carbs) drive disease, and how losing 10–30% of body weight unlocks 34–86% remission rates. This is not about a fad low carb diet or a quick fix. It is a complete diabetes management framework rooted in physiology — the kind your doctor wishes they had time to explain.