Pure Alchemy — A whole food cooking podcast
Today we are making the amazing, wonderful, sour, salty, spicy, slightly sweet nuoc cham! A fragrant, fresh and perfectly balanced condiment for hot or cold noodle dishes, meat, fish, shellfish, salad rolls and salads that hits all the notes. Do not miss this one! Full recipe @ purealchemypodcast.com [http://purealchemypodcast.com]. ______________________________ SHOW RESOURCES: Red Boat fish sauce [https://redboatfishsauce.com/collections/shop/products/fish-sauce-40n?variant=40644609573029] (available at Safeway, Fred Meyer, Market of Choice and Asian grocery stores)
10 episodios
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