Taplist: The Italian Pilsner

Taplist: The Italian Pilsner

Decker hops back on mic to taste a new, unnamed Italian pilsner from Bobby. They discuss what makes pilsners unforgiving and visually driven, including how the first unfiltered keg pull can be hazy from yeast. This beer is a collaboration with Stefano Viglietti who owns Slo Food Market, Il Ritrovo, and Field to Fork. It's officially been named Pil Ritrovo! Visit Sheboygan and check it out! https://www.ilritrovopizza.com/ [https://www.ilritrovopizza.com/] https://www.slofoodmarket.com/ [https://www.slofoodmarket.com/] https://www.fieldtoforkcafe.com/ [https://www.fieldtoforkcafe.com/] PATREON SUPPORT patreon.com/respectingthebeerpodcast 1. Uncut episodes with bonus content 2. Access to exclusive beers 3. Access to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at respectingthebeer@gmail.com -- CHAPTERS 00:00 Welcome to Respecting the Beer! 02:10 Lukr Faucets and Pilsner Pride 04:24 First Tasting Notes 05:25 Hops Breakdown Saaz to Saphir 08:41 Italian Pilsner Origin Story 10:20 IBUs ABV and Decoction Tease 15:40 Decoction Surprise Results 16:33 Why Decoction Clears Beer 17:28 Color Control Without Fire 18:45 Old School Brewing Logic 19:28 Better Foam From Decoction 20:36 Naming Beers Is Hard 23:03 Community Collabs And Causes 23:42 Italian Pilsner Origin Story 26:25 Dry Hopping A Pilsner 27:41 Taproom Timing And Festivals 29:14 Support us on Patreon! -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

Photographing the Hidden Pubs of England w/ Horst Friedrichs

Gary and Bobby interview London-based photographer Horst Friedrichs! While known for his portrait photographer (including Steven Hawkin!), Horst has spent several years photographing the pubs of London. Listen to some of his stories and the process of capturing iconic British watering holes. Pick up Local Legends: The Hidden Pubs of England: https://www.amazon.com/Local-Legends-Hidden-Pubs-London/dp/3791389734 Follow Horst on Instagram: https://www.instagram.com/horstfriedrichs/?hl=en PATREON SUPPORT patreon.com/respectingthebeerpodcast 1. Uncut episodes with bonus content 2. Access to exclusive beers 3. Access to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at respectingthebeer@gmail.com -- CHAPTERS 00:00 Welcome to Respecting the Beer! 00:38 Meet Horst Friedrichs 01:30 Beer Gardens Vs Pubs 02:55 Books And Pub Types 05:49 Pub Atmosphere Rules 07:50 Finding Great Pubs 09:56 Shooting Pubs Process 11:14 People Behind The Bar 13:54 Hidden Backstreet Boozers 15:47 Pubs As Community Hubs 18:55 Music And Subcultures 21:04 Are Pubs Dying?z 22:50 Top Pub Picks Tease 23:15 East End Time Capsule Pub 24:43 Soho French House Vibes 25:24 Kingston Local Favorite 26:04 Next Books Watchmakers Fans 27:58 Access Secrets And Sam Smith 30:25 Respect Behind The Bar 36:55 Where To Find Horst 37:27 Support us on Patreon! -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

Randy Mosher Knows Your Tasting Brain

Part 2 of our conversation with Randy Mosher! Randy discusses the differences between tasting wine and beer and how you can develop your on palette to be a better taster. Pre-order your copy of "Your Tasting Brain" by Randy Mosher: https://press.uchicago.edu/ucp/books/book/chicago/Y/bo264674950.html [https://press.uchicago.edu/ucp/books/book/chicago/Y/bo264674950.html] Randy's Website: https://randymosher.com/ [https://randymosher.com/] Randy's Instagram: https://www.instagram.com/chemosensationalist/ [https://www.instagram.com/chemosensationalist/] PATREON SUPPORT patreon.com/respectingthebeerpodcast 1. Uncut episodes with bonus content 2. Access to exclusive beers 3. Access to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at respectingthebeer@gmail.com -- CHAPTERS 00:00 Welcome to Respecting the Beer! 00:29 Freshness and Beer Ratings 03:05 Brand Bias in Tasting 04:06 Training Your Palate 04:46 Building Flavor Vocabulary 06:05 Judging and Calibration 08:45 Subjective Smell Reality 11:05 Layering Flavors Like Perfume 13:05 Tinctures and Precise Dosing 15:10 Tradition Versus Creativity 17:13 Terpenes and NA Challenges 19:27 Forbidden Root Botanical Brewing 21:51 Death Row Beer Flight 27:00 Your Tasting Brain - Out May 15! 28:35 Support us on Patreon! -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

Randy Mosher on Sensory Science and Beer Flavor Synergy

Do you taste beer? Or do you taste beer? Chicago-based beer author Randy Mosher stops in to break down the science of taste. A foremost authority on beer tasting, Randy's new book takes your tastebuds to task! Pre-order your copy of "Your Tasting Brain" by Randy Mosher: https://press.uchicago.edu/ucp/books/book/chicago/Y/bo264674950.html [https://press.uchicago.edu/ucp/books/book/chicago/Y/bo264674950.html] Randy's Website: https://randymosher.com/ [https://randymosher.com/] Randy's Instagram: https://www.instagram.com/chemosensationalist/ [https://www.instagram.com/chemosensationalist/] PATREON SUPPORT patreon.com/respectingthebeerpodcast 1. Uncut episodes with bonus content 2. Access to exclusive beers 3. Access to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at respectingthebeer@gmail.com -- CHAPTERS 00:00 Welcome to Respecting the Beer! 01:04 Meet Randy Mosher 01:30 Why Write Your Tasting Brain 03:32 Deep Dive Into Sensory Science 06:53 Siebel Institute Changes 09:58 Ray Daniels and Beer Education 12:14 Smell Loss and Retraining 19:05 Inner Taster and Memory 21:49 Flavor Lab and Synergy 26:17 Wine vs Beer Tasting Myth 31:40 Freshness and Beer Ratings -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

Taplist: Stefano's Snail Ale, Rye IPA

Gary and Bobby discuss Snail Ale, a West Coast–style Rye IPA made with Wisconsin rye! Created with Sheboygan restaurateur Stefano Viti, Snail Ale is a lower-alcohol alternative to everyones favorite 547. PATREON SUPPORT patreon.com/respectingthebeerpodcast 1. Uncut episodes with bonus content 2. Access to exclusive beers 3. Access to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at respectingthebeer@gmail.com -- CHAPTERS 00:00 Welcome to Respecting the Beer! 00:58 Rye IPA Origin Story 03:33 What Is Rye Anyway 06:09 Why Husks Matter 09:37 Brewing Raw Rye 12:36 Taste Test Hop Choices 14:57 Water Chemistry Color Dial 16:36 Naming a New Rye Ale 21:18 Custom Beer Requests 21:32 Credit Union Collab Liquid Asset 22:46 Haitian Lager Concept 24:55 Amber and Fossil Gimmick 27:25 Indiana Jones Beer Release 28:03 Snail Ale Availability Label Art 29:17 AI and Beer Creativity 31:17 Support us on Patreon! -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co